Contadina

Caprese Benedetta

Rustic Italian toast, prosciutto di Parma, fresh fior di latte mozzarella, poached egg — finished with a drizzle of house-infused olive oil and torn basil.

Cacio e Pepe Uova

Two eggs scrambled low and slow with Pecorino Romano and a generous crack of fresh black pepper. Served with two slices of rustic toast and a fresh arugula salad.

Il Soufflé Carbonara

A delicate pastry crust filled with eggs, guanciale, Pecorino Romano, and cracked black pepper. The answer to a quiche that never knew it had a question. Served with arugula salad.

Uova in Purgatorio

Eggs poached in a slow-simmered spicy marinara with Calabrian chili, garlic, and San Marzano tomatoes. Finished with Pecorino Romano and fresh basil. Served bubbling in the cast iron it was cooked in, with rustic toast for dragging through the sauce.

La Tasca

Two flour tortillas sealed around two eggs, Italian cheese, salt and cracked pepper — cooked to order into something that tastes like an Italian quesadilla found its destiny. Build your own from Gli Aggiunte.

La Frittata del Contadino

Two eggs fried in a cast iron skillet with a generous pour of house butter — one folded over the other. Choose your fillings from Gli Aggiunte. Served with rustic toast and arugula salad.

Il Bambino Olandese

A puffed, skillet-baked pancake, golden and dramatic, brought to the table in the cast iron it was born in.

Dolce: Whipped ricotta, seasonal fruit, honey, powdered sugar.

Salato: Prosciutto, fresh mozzarella, torn basil, house olive oil drizzle.

Pane Tostato

Two slices of rustic Italian bread, griddled and served with your choice of house compound butter.

Le Burro della Casa

Choose one, or ask for the selection. Every butter churned and compounded in our kitchen.

French Toast alla Contadina

Thick-cut Italian semolina bread, egg-soaked and pan-fried golden. Finished with whipped ricotta, a drizzle of house honey, and a dusting of powdered sugar.

La Brioche con Gelato

A soft, pillowy brioche bun split and crowned with a generous scoop of house gelato. Served with a shot of espresso or a small cup of coffee — drink it, dip it, do what the Sicilians do.

Budino di Riso

Slow-cooked Arborio rice, whole milk, a whisper of vanilla and lemon zest, finished with a drizzle of honey. Served warm or chilled. Simple the way only good things can be.